I’ve stumbled across a number of refreshing, hygge style blogs in my time but nothing quite compares with The Button Willow Chronicles. I’ve studied this dear lady’s work for sometime, and while it seems the site has been abandoned and no new words are written, I love to read the posts no matter how old.
Here is a yummy scone recipe she left long ago. And I imagine these treats are perfect for our blend of cold, grey weather. Sometimes the sun peaks through but then January winds remind the clouds of their duty and they come back with a vengeance. I’ve heard rumor of snow this week which would be quite delightful.
This recipe makes a crumbly scone which is very biscuit like. They turn out not-too-sweet which allows one to slather on as much jam or honey as one likes. Those in the small dwellings prefer their crumbs with jam. Honey sticks to their teeny hands far too much.
2 1/2 cups flour
1/4 to 1/2 cup sugar (I’ve played with this amount and it turns out fine either way)
1 tablespoon baking powder
1 stick of cold butter
2 large eggs
1/3 cup milk (fat free to whole…it all works the same, but whole is so much more luscious!)
2/3 cup golden raisins (if you’d like)
Preheat oven to 425 F. Add flour, sugar and baking powder into a large bowl. Using your fingers blend butter evenly into the flour until mixture is crumbly. Add eggs, milk and raisins (or other dried fruit. I’ve also mashed in 2 or 3 tablespoons of a good jam just before rolling into log. Messy, but delicious and the recipe works just fine). Stir just until combined. Pat into a ball and place onto a lightly floured board. Roll dough into a log, 16 inches long. Cut into 16 pieces. Place rounds onto a prepared (buttered and floured) cookie sheet. Brush tops with milk and sprinkle with sugar. Bake 15 minutes or such.
Please make sure you visit the original owner and site. Not only are her scones delicious but so are her words! <3
Love, blessings, and coffee,